The Ivy: menu, prices and how to book

The Ivy operates three locations across Los Angeles and Santa Monica, serving home-style American food and Italian classics. The flagship restaurant at 113 N. Robertson Blvd opened in 1980, while Ivy at the Shore opened in 1985. Starters range from $18–$32, house-made pastas from $36–$65, and mains from $37–$69; reservations are accepted.

Address, hours and contact

• Address: 113 N. Robertson Blvd (flagship, Los Angeles)
• Hours: Open seven days a week from 9:30am; last reservation at 9pm (9:30pm on Fridays and Saturdays); Brunch served until 1pm on weekdays and until 2pm on weekends
• Phone: 310-274-8303 (front desk, 113 N. Robertson Blvd)
• Website: theivyrestaurants.com

Prices

• Starters $18–$32, house-made pastas $36–$65, mains $37–$69
• Dedicated vegan, gluten-free, and dairy-free menus available on request

What they offer

• Home-style American food
• American and Italian classics with a seafood focus
• The Best Crab Cakes, Bob's Caesar Salad, Ricky's Fried Chicken, lobster ravioli with Ivy pink sauce, mesquite-grilled steaks, The Ivy Gimlet
• The Best Crab Cakes, lobster ravioli with Ivy pink sauce, seafood platters from the raw bar, mesquite-grilled fish and steaks, buttermilk blueberry pancakes at weekend brunch

Good to know

• Not stated
• Birthdays, anniversaries and engagements are a house specialty; custom cakes from own bakery can be ordered ahead

How to book

• Reservations accepted
• Up to three credit cards per table

Other details

• Opened: 1980
• Opened: 1985

Facts last checked against The Ivy's website on 24 October 2026. Something out of date? Report a correction.