Openaire: menu, prices and how to book

Openaire offers inventive menus with fresh ingredients by Michelin-starred Chef Josiah Citrin. The greenhouse restaurant serves breakfast Monday–Friday 7:30am–11am, lunch Monday–Friday 11:30am–2:30pm, dinner Wednesday–Sunday 5:30pm–10pm, and brunch Saturday & Sunday 10am–2:30pm. Reserve for 1–11 guests on OpenTable, or for 12–30 guests with a prix fixe menu 72 hours in advance; parties of 31 or more may request private events.

Address, hours and contact

• Address: 3515 Wilshire Blvd, Los Angeles, CA 90005
• Hours: Breakfast Monday–Friday 7:30am–11am; Lunch Monday–Friday 11:30am–2:30pm
• Phone: +1 (213)-368-3065
• Website: thelinehotel.com

Prices

• Prix fixe menu required for reservations of 12-30 guests, 72 hours in advance
• Ever-changing menu at LINE LA restaurant
• Lobby bar also offers a small food menu

What they offer

• Inventive menus with fresh ingredients by Michelin-starred Chef Josiah Citrin
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• Menu by Josiah Citrin at Openaire greenhouse restaurant

Where and when

• Steps from Wilshire/Normandie Metro Station (Purple Line) and multiple bus routes

Good to know

• Parties of 31 or more guests and private events via request form
• Private dining, catering, receptions, and event spaces offered

How to book

• Reserve for 1-11 guests on OpenTable using the CHECK AVAILABILITY button
• Online booking at thelinehotel.com/los-angeles, or email reservations.la@thelinehotel.com, or phone 213-381-7411
• thelinehotel.com/los-angeles
• All major credit cards except prepaid debit cards and virtual cards; PayPal, Cash App, Square, and Apple Pay not accepted

Facts last checked against Openaire's website on 24 October 2026. Something out of date? Report a correction.